Tonight at 6:00 PM at the Goethe Institut, the cast of The Dish welcomes the fabulous, ready-to-dish David Hagedorn.
Hagedorn is a food and travel writer, dining columnist, cookbook author, event planner and raconteur. His books include My Irish Table: Recipes from the Homeland and Restaurant Eve (together with chef Cathal Armstrong) and The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes (together with Todd Gray and Ellen Gray), and he is a frequent contributor to the Washington Post.
This performance is one ticket away from selling out but there will be ten standing room only tickets available at the door. Tweet the producer @mamaliciousdc for last minute updates on availability.