Tag Archives | Restaurant Eve

my_irish_table1

Nibbles And Sips Around Town – November 5, 2014: Chef Cathal Armstrong’s Cookbook, ‘My Irish Table – Recipes From the Homeland and Restaurant Eve”

Local Chef Cathal Armstrong’s Cookbook, My Irish Table – Recipes From the Homeland and Restaurant Eve, Will Warm The Cockles of Your Heart My favorite cookbooks reveal the author’s personal connection to both the recipe and the ingredients, and this one is no different.  In Cathal Armstrong’s My Irish Table – Recipes From the Homeland […]

Continue Reading
ns-jose-food

Nibbles And Sips Around Town: ‘Frenchifying Fairfax, The Gin Game Redux, J&G Steakhouse Adds a Secret Room, the Day of the Dead Comes Back to Life, and Olive You Too, Espana!’ by Jordan Wright

Frenchifying Fairfax If you blink you’ll pass the modest storefront of Le Mediterranean Bistro, a mere slip of a place in historic Fairfax City, Virginia that quiets down towards nightfall. Once inside the cozy bistro senses prick up. You might detect a whiff of foie gras lightly searing with brandy, lobster carapaces creating a rich seafood […]

Continue Reading
KrautRocks_logo

Nibbles And Sips Around Town: ‘Kraut Rocks Competition and Brings Cool Cabbage Vibe To DC’ by Jordan Wright

Kraut Rocks is the hipster appellation promoters have conferred upon a sauerkraut competition involving five of DC area leading chefs. Steered by Bravo’s Top Chef alumni Spike Mendelsohn, the contest is sponsored by Great Lakes Kraut (GLK), a century-old company and largest producer of sauerkraut in the world. GLK is the maker of the KRRRRISP Kraut, as well as the Bavarian style Silver Floss Sauerkraut that […]

Continue Reading